In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 0.017 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, vegetable with beef broth, canned, condensed.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Soup, vegetable with beef broth, canned, condensed

Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.

Water	83.27 g	83.27%
Energy (calorie)	66 kcal
Energy (joule)	276 kJ
Protein	2.42 g	2.42%
Total lipid (fat)	1.56 g	1.56%
Ash	2.06 g	2.06%
Carbohydrate, by difference	10.7 g	10.7%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	1.64 g	1.64%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.79 mg
Magnesium, Mg	5 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	157 mg	0.16%
Sodium, Na	515 mg	0.52%
Zinc, Zn	0.65 mg
Copper, Cu	0.125 mg
Manganese, Mn	0.275 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	1.9 mg

Nutrients in Soup, vegetable with beef broth, canned, condensed